{"id":22,"date":"2026-07-27T16:58:07","date_gmt":"2026-07-27T16:58:07","guid":{"rendered":"https:\/\/choud.soisweb.uwm.edu\/choud.soisweb.uwm.edu\/summer2026\/?page_id=22"},"modified":"2026-08-21T07:45:36","modified_gmt":"2026-08-21T07:45:36","slug":"22-2","status":"publish","type":"page","link":"https:\/\/choud.soisweb.uwm.edu\/choud.soisweb.uwm.edu\/summer2026\/22-2\/","title":{"rendered":"About"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header &#038; About&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_heading title=&#8221;About Taste of Taiwan&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;5f433b70-6983-447a-9c88-0db475ef84b0&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;7a7845fb-f549-4e47-a9b4-9bed12b1048e&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Taste of Taiwan started as a way to share the food culture I grew up with \u2014 from the chaos and energy of night markets to the quiet comfort of a home-cooked bowl of lu rou fan. This site is a collection of recipes, guides, and stories about Taiwanese food, written for anyone curious about the island&#8217;s culinary traditions, whether you&#8217;ve visited Taiwan or are just discovering it through a plate of dumplings.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video image_src=&#8221;https:\/\/choud.soisweb.uwm.edu\/choud.soisweb.uwm.edu\/summer2026\/wp-content\/uploads\/2026\/07\/chinese-restaurant-22-1024&#215;649-1.jpg&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; src=&#8221;https:\/\/www.youtube.com\/watch?v=SSQdmrgWnLo&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste of Taiwan started as a way to share the food culture I grew up with \u2014 from the chaos and energy of night markets to the quiet comfort of a home-cooked bowl of lu rou fan. This site is a collection of recipes, guides, and stories about Taiwanese food, written for anyone curious about [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"About Taste of Taiwan Taste of Taiwan started as a way to share the food culture I grew up with \u2014 from the chaos and energy of night markets to the quiet comfort of a home-cooked bowl of lu rou fan. 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